Christine and Rob got married last year at the Langham Hotel, Chicago during a beautiful fall wedding. The couple decided to go with an all white wedding cake, consisting of different shaped tiers for a unique look. Take a peek at some of their photos from their big day below by Dennis Lee Photography.
Their white fondant wedding cake had three different shapes of cake. The bottom and top tier were round, the second was a hexagon, and the third was square. Pearlized fondant ribbon adorned three of the tiers, while one of the tiers had an interesting quilted texture with a small piped bead border.
Sitting on top of the cake were two super cute bride and groom rubber duckies!
The couple’s wedding cake consisted of three different flavors: lemon cake with passion fruit buttercream and raspberry buttercream, pumpkin cake with cream cheese filling, as well as vanilla bean cake with peanut butter buttercream and Nutella buttercream. Yum!
Elysia Root Cakes also made and assembled their wedding favors – small boxes of macaron, topped with a customized bow and beautiful pen from the Langham Hotel. These delicious favors sat at each place setting on top of guests’ napkins and menus.
Congratulations to the happy couple!
If you are getting married and are looking for a unique and delicious wedding cake, we are just the place for you! Call or email us today to set up an initial cake consultation and tasting.