Alyssa and Franz tied the knot last August at the Chicago Illuminating Company. They had a gorgeous rustic buttercream wedding cake topped with fresh floral to celebrate. Thanks to Clementine Custom Events for coordinating the event, as well as to Colin Pierson Photography for taking these lovely photos!
They had a simple, three tier rustic buttercream wedding cake. StemLine Creative provided the fresh floral in white and pops of purple. The adorning flowers gave the cake a very organic feel.
Alyssa and Franz’s delicious wedding cake consisted of vanilla bean cake with a combination of vanilla bean buttercream and raspberry buttercream. Perfect for a summer wedding!
All of the vendors that participated in Alyssa and Franz’s wedding were a pleasure to work with, including Food for Thought who catered their wedding.
Our year is booking up quickly! If you are getting married this year and still need a wedding cake, call (312-344-1046) or email us today to set up an initial consultation/cake tasting!