Real Wedding: Blake and Ian

We love reflecting back on past weddings, and especially Blake and Ian’s beautiful celebration! Their special day was lively and full of love and laughter, from the incredible ambiance that set the stage for dancing to the final cake cutting.

Guests received a 4 piece French Macaron favor with a custom favor tag embellished with a tiny bell to signify the bride’s new last name. Pistachio, Vanilla Bean, Raspberry and Salted Caramel flavors for the French Macarons complimented the wedding colors.

This six tier fondant cake with diamond quilting and glittering rhinestone accents, was adorned with gold fondant ribbon and both sugar and fresh florals – creating a unique and personalized cake for this stunning couple!

We love incorporating our specialty designs, one of them being sugar flowers, and this design took the cake! Wishing these two many more days that are as happy as their wedding day!

XO, Elysia

Vendors //

Venue: Four Seasons Chicago | Planning: Christina Currie Events |Photography: Dennis Lee Photography | Floral and Décor: Meetinghouse